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Table 2 Distributions of lifestyles- and dietary-related factors between study participants with COPD and without COPD

From: The effects of traffic-related air pollutants on chronic obstructive pulmonary disease in the community-based general population

Variables

Frequency matching

Propensity-score matching

Case

Control

p-values

Case

Control

p-values

n = 654

n = 2,616

n = 451

n = 1,804

Smoking

 Never

498 (76.62)

2120 (81.76)

0.0030

340 (75.56)

1478 (82.11)

0.0016

 Ever

152 (23.38)

473 (18.24)

 

110 (24.44)

322 (17.89)

 

Alcohol drinking

 No

525 (80.89)

2192 (84.54)

0.0243

370 (82.59)

1539 (85.60)

0.1109

 Yes

124 (19.11)

401 (15.46)

 

78 (17.41)

259 (14.40)

 

Tea drinking

 No

465 (71.76)

1824 (70.51)

0.5307

302 (67.41)

1232 (68.67)

0.6070

 Yes

183 (28.24)

763 (29.49)

 

146 (32.59)

562 (31.33)

 

Coffee drinking

 No

604 (93.21)

2382 (92.22)

0.3939

418 (93.30)

1639 (91.36)

0.1811

 Yes

44 (6.79)

201 (7.78)

 

30 (6.70)

155 (8.64)

 

Betel consumption

 No

575 (89.01)

2396 (92.51)

0.0037

397 (88.62)

1660 (92.27)

0.0128

 Yes

71 (10.99)

194 (7.49)

 

51 (11.38)

139 (7.73)

 

Sugary drink (bottle/week)

  < 3

574 (92.13)

2219 (90.53)

0.2191

405 (93.75)

1593 (92.40)

0.4827

 3–7

37 (5.94)

153 (6.24)

 

20 (4.63)

87 (5.05)

 

  ≥ 7

12 (1.93)

79 (3.22)

 

7 (1.62)

44 (2.55)

 

Vegetables consumption (bowl /day)

  < 1

258 (39.81)

970 (37.39)

0.3079

180 (40.00)

648 (36.06)

0.2776

 1–3

331 (51.08)

1411 (54.39)

 

231 (51.33)

994 (55.31)

 

  ≥ 3

59 (9.10)

213 (8.21)

 

39 (8.67)

155 (8.63)

 

Fruit consumption (bowl /day)

  < 1

391 (60.25)

1506 (58.06)

0.5457

269 (59.65)

1023 (56.93)

0.5533

 1–3

218 (33.59)

931 (35.89)

 

154 (34.15)

662 (36.84)

 

  ≥ 3

40 (6.16)

157 (6.05)

 

28 (6.21)

112 (6.23)

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